Swiss recipe: pan-fried Sérac cheese & potato salad
GenevaLunch News Swiss Sérac cheese, a fresh cow’s milk cheese made with whey Whey cheese is produced when the curds are separated from the whey to make cheese. Ricotta is also a whey cheese, but...
View ArticleEasy fennel and raclette potato salad
GenevaLunch News Recipe Ingredients 1 large fennel 3 medium-size raclette or new potatoes Juice of one blood orange Olive oil Salt and pepper to taste 1 1/2 to 2 teaspoons Country Potato spice* OR...
View ArticlePrime rib steak, smashed russet potatoes & wild garlic leaves
GenevaLunch News Recipe: prime rib steak, smashed russet potatoes and wild garlic leaves Serves 2 Ingredients 1 prime rib steak with bone, large enough for two people (about 600 grams / 1 1/3 lbs) (in...
View ArticleLacquered pork tenderloin, roast potatoes, and wild garlic or ransom
GenevaLunch News Recipe: Lacquered pork tenderloin, roast potatoes and wild garlic leaves Ingredients Serves 4 800-gram / 1 3/4-lb pork tenderloin roast (“filet mignon de porc”) 5 T. honey 30 grams / 2...
View ArticleRecipe: Strawberry and rhubarb compote
GenevaLunch News I always get really excited when the strawberries and rhubarb come on the market. For me it’s literally like “breaking news.” They’re really the first local fruit. One of my favorite...
View ArticleAn asparagus tip: preserving tender stalks
GenevaLunch News By Ellen Wallace Most of us don’t have the luxury of going out into the garden, picking the asparagus, then cooking it within minutes, which gives a heavenly vegetable. The best...
View ArticleJohn Dory, asparagus, blood orange sauce
GenevaLunch News John Dory, Italian green wild asparagus and blood orange sauce One of my favorite ways of creating tasty but healthy dishes is using fruit and vegetables as sauce. There are millions...
View ArticleCumin with lentils, very simple side dish
GenevaLunch News A great dish to prepare in advance Two friend of ours were helping us take care of our handicapped daughter and my post-operative husband this weekend by doing some of the cooking....
View ArticleIt’s hot out there, so go for beautiful water
GenevaLunch News GENEVA, SWITZERLAND – Temperatures are expected to remain well into the 30sC for the next few days, and one of the things to remember is we all need to drink more. The heat wave has...
View ArticleEaster Saturday: Irish stewed kid with Guinness and prunes
GenevaLunch News GENEVA, SWITZERLAND – Tomorrow is the classic roast, gigot d’agneau, for Easter dinner at our house. I’ve been longing, however, for the Easter meal I had when I lived on the west...
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